Red Lentils & Pipengaille

Helloo mummies, today simple recipe with red lentils and pipengaille for my baby. I wanted to prepare something simple with only 2 ingredients and slow cook so that I can leave the food on stove while looking after my baby.

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Red Lentils & Pipengaille

Course

Main Dish

Cuisine

Mauritian

Servings

Ingredients

• 1 pipengaille
• 1/2 cup red lentils

Course Main Dish Cuisine Mauritian Servings Ingredients 1 pipengaille 1/2 cup red lentils

Instructions

1. Peel the pipengaille before cooking.

   
2. I would advise to soak the lentils before cooking to remove all the impurities. Add some water enough to cover the lentils by 5cm and add the cut pipengaille.

   
3. Let cook on slow flame for about 20 minutes. Add some water in case it is too dry as cooking depends on the intensity of your flame. READY ! As simple as this 🙂

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.

I added some rice to the preparation to make the dish more consistent. Blend to the texture that you prefer 🙂