Ratatouille for toddlers

Today I found myself with a lot of small pieces of vegetables in the fridge and I was wondering what to do! So I remembered this delicious french recipe that I love…RATATOUILLE! Not the cartoon little mouse but this yummy vegetables cooked in tomato gravy with herbs. Super easy..

I added pasta to eat with the ratatouille.

Let’s go for the step by step recipes:

Print Recipe

Ratatouille for toddlers

Course

Main Dish

Cuisine

European

Servings

Ingredients

• 1 Potato
• 1 Carrot
• 1 Patisson
• 1 piece Courgette
• 1/2 cup Corn
• 1/2 cup peas
• 1 Onion
• basilic leaves
• 1 cup Tomato puree
• butter
• 1 tsp Ginger/Garlic paste

Course Main Dish Cuisine European Servings Ingredients 1 Potato 1 Carrot 1 Patisson 1 piece Courgette 1/2 cup Corn 1/2 cup peas 1 Onion basilic leaves 1 cup Tomato puree butter 1 tsp Ginger/Garlic paste

Instructions

1. Prepare your vegetables.

   
2. Cut the vegetables in small cubes.

   
3. In a pan, add some butter and the onions. Let cook some 1 minutes and once the onions become translucent, add some ginger/garlic paste. Let cook for 2-3 minutes.

   
4. Add the cut vegetables to the pan.

   
5. Add some herbs. I've used some basilic herbs but you can go freestyle, you can substitute with herbs provence or origanum herbs.

   
6. Add tomato paste. Let cook till vegetables become soft.

   
7. READY!! You can blend to the consistency that you prefer.

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.