Puree Pipengaille, potato and spinach [Pipengay, pomdeter ek zepinar]

Hello beautiful people,

Let’s play with shades of green – see how pretty this puree for baby is.

We will today cook pipengaille, potato and spinach. Pipengaille will give a sweet taste, potato a rich consistency and the spinach will make baby as strong as popeye!! 🙂

My baby does not like spinach puree on its own so always need to find ways to make her have her share of iron. Therefore this is a perfect combination food.

Print Recipe

Puree Pipengaille, potato and spinach [Pipengay, pomdeter ek zepinar]

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 piece pipengaille
• 1 unit Potato
• Spinach few leaves

Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 1 piece pipengaille 1 unit Potato Spinach few leaves

Instructions

1. Peel the pipengaille and potato after washing. Soak the spinach leaves to make sure there is no residue.

   
2. Cut the vegetables in a size that will be easy for steaming/cooking.

   
3. Steam all the ingredients for 15 minutes.

   
4. All the vegetables are properly steam.

   
5. Blend them all together with some olive oil / butter / or coconut oil. Read more about GOOD FATS*

   

Recipe Notes

* GOOD FATS

Eatvyliciously yours…bon appetite!!