Puree Pipengaille, potato and spinach [
Pipengay, pomdeter ek zepinar
]
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
1
piece
pipengaille
1
unit
Potato
Spinach
few leaves
Instructions
Peel the pipengaille and potato after washing. Soak the spinach leaves to make sure there is no residue.
Cut the vegetables in a size that will be easy for steaming/cooking.
Steam all the ingredients for 15 minutes.
All the vegetables are properly steam.
Blend them all together with some olive oil / butter / or coconut oil. Read more about GOOD FATS*
Recipe Notes
*
GOOD FATS