Moringa Chicken Curry

Hellloooooo everyone,

Today we are eating some curry 🙂 chicken, potato and moringa leaves.

This is a perfect meal for both kids and parents. No need to prepare two seperate meals and I have used a no chilli masala curry powder. Parents can enjoy their chillies in achard on the side.

This is super simple and moringa leaves have numerous nutrition benefits 🙂

Let’s jump to the recipe directly:

Print Recipe

Moringa Chicken Curry

Course

Dinner, Main Dish

Cuisine

Mauritian

Servings

Ingredients

• 1 Chicken (used one breast)
• 1 Potato
• Moringa leaves
• 1 Onion
• Thyme leaves
• 1 cup Tomato puree
• 1 tbsp curry powder (no chilli)

Course Dinner, Main Dish Cuisine Mauritian Servings Ingredients 1 Chicken (used one breast) 1 Potato Moringa leaves 1 Onion Thyme leaves 1 cup Tomato puree 1 tbsp curry powder (no chilli)

Instructions

1. Prepare the ingredients - cut the chicken in small pieces, potato in slices and moringa leaves ready to be removed from their stem.

   
2. Soak the moringa leaves in water to remove the impurities.

   
3. In a pan, add some oil then add the chopped onions. Once the onions turn translucent, add the chicken. Let it cook.

   
4. Add some thyme leaves.

   
5. Add the tomato puree.

   
6. Add the curry powder diluted in water.

   
7. Add the potatoes.

   
8. Let it cook so that the potatoes become soft.

   
9. Add the moringa leaves.

   
10. The moringa leaves are added to the curry.

    
11. Let the moringa leaves cook slightly. Do not cover else the leaves will turn yellowish.

    
12. READY!! Perfect for toddlers and parents...to be eaten with rice, bread or roti 🙂

    

Recipe Notes

Always consult your pediatrician before giving new ingredient to your under age kids.