Fried fish with creamy breadfruit mash

Breadfruit is also known as the potato tree because it is very similar to potato consistency when cooked. Except breadfruit has higher-quality protein and packs a healthy dose of vitamins and minerals. It is as easy as potato mash to do, you have to boil the breadfruit. In Mauritius, we are used to have this with “chatini cotomili with plenty of chilli”. Therefore if you are doing it for yourself, please think of keeping some for your little one.

Today we will have fried fish with breadfruit mash… baby or toddler will be super happy!

See the recipe below:

Print Recipe

Fried fish with creamy breadfruit mash

Cuisine

Mauritian

Servings

Ingredients

• 1 piece Fish
• 1 pinch tumeric powder
• 1 pinch salt and pepper depending on your kid's age
• enough Oil for frying
• Slices breadfruit
• 1 tsp butter

Cuisine Mauritian Servings Ingredients 1 piece Fish 1 pinch tumeric powder 1 pinch salt and pepper depending on your kid's age enough Oil for frying Slices breadfruit 1 tsp butter

Instructions

1. Clean your piece of fish.

   
2. Marinate the fish with tumeric powder, salt and pepper.

   
3. Deep fry the fish in sufficient oil.

   
4. Boil the slices of breadfruit.

   
5. Mash the breadfruit with some butter.

   
6. Make sure that all fish bones are removed.

   
7. Bread the fried fish in small pieces and it is ready to be eaten with the mashed breadfruit.

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.