Delicious Lentils and Pipengaille

Delicious black lentils together with pipengaille (ridge gourd)..

Today baby is feeling hungry to recover from all her activities of the weekend, so I decided to give her something more consistent with pasta for the first time. I choose Panzani angel hair (cheveux d’ange), not adveritising for any brand but I thought this type of pasta was just perfect for babies as they cook in 3 mins and can easier to eaten by babies and toddlers.

Pasta used: Panzani Cheveux d’ange

Same as vermicelle and cooked in 3 minutes.

Baby loves the rich puree with lentils, vegetables and pasta. Let’s see the details of this recipe:

Print Recipe

Delicious Lentils and Pipengaille

Servings

Ingredients

• 1 pipengaille (also know as Ridge gourd/luffa)
• 1 cup black lentils
• 1/2 cup pasta (cheveux d'ange/vermicelle/angel hair)

Servings Ingredients 1 pipengaille (also know as Ridge gourd/luffa) 1 cup black lentils 1/2 cup pasta (cheveux d'ange/vermicelle/angel hair)

Instructions

1. Prepare your ingredients - pipengaille / black lentils and pasta.

   
2. Put the lentils and vegetable in a pressure cooker and let cook for 4-5 whistles for the mixture to become very soft.

   
3. Your lentils and vegetable mixture is ready

   
4. Add the pasta and let boil 3-5 minutes

   
5. Delicious puree is ready 🙂

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.