Baby Poached Chicken with Sweet Vegetables

Simple meal for your baby and also your bigger ones.

Today we will poached chicken with some vegetables. I have chosen some sweet vegetables today to make the dish yummy and appealing for your little monsters 🙂 We will use corn, calebasse (bottle gourd) and sweet potato.

Extra simple dish: Step by step recipe below

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Baby Poached Chicken with Sweet Vegetables

Course

Main Dish

Cuisine

European

Servings

Ingredients

• 1 Chicken breast
• Few leaves Spring onion
• 2 or 3 cardamom pods
• 1/2 tsp coriander seeds
• 2 seeds Peppercorn
• 1 piece Ginger (2-3cm)
• Corn
• Sweet Potato
• Calebasse (Bottle gourd)
• salt depending on age

Course Main Dish Cuisine European Servings Ingredients 1 Chicken breast Few leaves Spring onion 2 or 3 cardamom pods 1/2 tsp coriander seeds 2 seeds Peppercorn 1 piece Ginger (2-3cm) Corn Sweet Potato Calebasse (Bottle gourd) salt depending on age

Instructions

1. Prepare your ingredients - chicken, spring onions, cardamon, peppercorn and coriander seeds.

   
2. The spices that will be used for poaching your chicken to add flavour.

   
3. Also add a piece of peeled ginger.

   
4. Put all the ingredients to boil in some water - enough water to cover the chicken.

   
5. Vegetables to add to the meal - corn, sweet potato and calebasse (bottle gourd).

   
6. You will know that the chicken is poached when it turns completely white. Remove with the help of a strainer the spring onions, cardamon, peppercorn and coriander seeds. Keep the water and the chicken.

   
7. In the chicken stock, add the cut vegetables and the chicken. Let simmer on slow flame. Add water if needed and salt.

   
8. Your vegetables and poached chicken are ready.

   
9. Blend all the ingredients for a yummy meal 🙂

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.