Apple Ragi [Ragi pom]

Ragi or finger millet is a high cereal that is very rich in protein and rich source of minerals. It controls cholesterol and is an excellent baby food. In Mauritius we are not very used to have this flour but do read about its benefits.

Ragi is cooked same as semolina [greo] with some ghee and cardamon. You can also mix with chopped nuts when your baby starts eating them. It looks very weird in colour but it taste same as greo according to my taste.

As I do not use suger yet in baby food, you can add apple puree for the sweetness…I used the apple puree that kept in the freezer in ice cubes for quicker preparation.

Print Recipe

Apple Ragi [Ragi pom]

Course

Snack

Servings

Ingredients

• 0.5 cup Ragi flour
• 1 cup Water Mineral or Boiled
• 1 tsp Ghee
• Apple Puree

Course Snack Servings Ingredients 0.5 cup Ragi flour 1 cup Water Mineral or Boiled 1 tsp Ghee Apple Puree

Instructions

1. Start by boiling water on low flame

   
2. Add the ragi flour. Mix well and add the ghee.

   
3. Keep missing so that it does not create lumps.

   
4. Cook until you see that the paste is detaching from the container

   
5. Add apple puree to the ragi paste and mix well.

   
6. The apple ragi is ready!! 🙂

   

Recipe Notes

For alternative:

• You can also give ragi without the apple puree
• Add another fruit such as pear, strawberries or even vegetables like carrot.