Apple Ragi [Ragi pom]
Ingredients
Instructions
  1. Start by boiling water on low flame
  2. Add the ragi flour. Mix well and add the ghee.
  3. Keep missing so that it does not create lumps.
  4. Cook until you see that the paste is detaching from the container
  5. Add apple puree to the ragi paste and mix well.
  6. The apple ragi is ready!! 🙂
Recipe Notes

For alternative:

  • You can also give ragi without the apple puree
  • Add another fruit such as pear, strawberries or even vegetables like carrot.