Touffe de chouchou (chayote ou christophine)
A popular dish in Mauritius is Touffe chouchou. Chouchou is also known as chayote or christophine. The “touffe” in creole means “cuire à l’étouffé” where […]
A popular dish in Mauritius is Touffe chouchou. Chouchou is also known as chayote or christophine. The “touffe” in creole means “cuire à l’étouffé” where […]
I love those one meal in one pot recipes. Today we are going to do simple dal pita with chouchou (chayote) for your kid. Dal […]
The recipe of the day is a typical Mauritian dish adapted for your little one. We will do bouillon brede chouchou and fried chicken liver. […]
One of mauritians favourite vegetable…sousou /chouchou / chayote. Globally it is known by other names including christophine, cho-cho, pipinola (Hawaii), pear squash, vegetable pear, or […]