TEETHING AID 1 – Yogurt Melts
Course
Snack
Cuisine
European
Ingredients
Greek Yogurt
Fruit Puree
Instructions
All you need as ingredient is greek yogurt and fruit puree.
Empty both ingredients in a bowl.
Mixture of yogurt and fruit puree ready.
Put in a cone for piping. You can also use a plastic cone and make a hole.
Make small circles in a grease paper.
When all your small circles are ready, put in the freezer for 2-3 hours or longer.
You can now easily remove the yogurt melts.
Keep in an airtight container in the freezer and this can be used for 2 weeks.
Recipe Notes