Tapioca with Juicy Mango [Sagoo Mang]
Course
Snack
Ingredients
10
g
Tapioca pearls
2
spoons
Milk
breastmilk/formula milk
100
ml
Coconut Milk
Mango puree
Instructions
Prepare all your ingredients. Wash the tapioca at least 5 times to remove the starch.
Make sure you get ripe juicy mangoes.
Blend the mangoes in puree.
Prepare 10g of tapioca pearls.
On the stove, put the baby milk together with the coconut milk to boil. Do not overheat just make sure little bubbles start to appear.
Add the tapioca and stir for 5 minutes or till the pearls become transparent.
READY! Just add the mango puree before serving.
Mango Tapioca Dessert 🙂
Recipe Notes
Always consult your pediatrician before giving new ingredient to your baby.