Super Quick Eggs & Calebasse for babies
Ingredients
Instructions
  1. Prepare the calebasse and the 2 eggs. Peel and cut the calebasse.
  2. Steam the calebasse for 15 mins.
  3. In a pan, fry the eggs.
  4. Add the calebasse to the pan.
  5. Allow both the eggs and the calebasse to cook properly.
  6. READY. You can add some salt if you are giving salt to your baby.
  7. Blend the meal to the consistency that you prefer.
Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.