Puree Sweet Potato & Carrot [Batat-dous & Karot]

Hey mummies & daddies (why not…I’m sure there are some daddies reading this)..

Today we will mix sweet potato and carrot. It is an absolute good combination for babies as both those vegetables have a sweet taste and the sweet potato texture is very smooth.

It is not advisable to make a lot of sweet potato for freezing, the texture changes and becomes a bit grainy. But you can definitely freeze carrots and remove to make this delicious yet simple puree.

Print Recipe

Puree Sweet Potato & Carrot [Batat-dous & Karot]

Course

Dinner, Lunch

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 Sweet Potato
• 1 Carrot
• Water Mineral or boiled
• 1 tsp Olive butter

Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 1 Sweet Potato 1 Carrot Water Mineral or boiled 1 tsp Olive butter

Instructions

1. Wash and peel both the sweet potato and the carrot.
2. Steam both for 15 minutes
3. Mix with water to get desired texture.
4. Before serving the puree to your baby and puree is warm, add a little olive butter and let it melt with the heat...Ready to eat.

   

Let me know what your baby thinks of this puree…