Puree Luffa/Pipengaille & Sweet Potato [
Pipengai ek batat-dous
]
Course
Dinner
,
Lunch
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
1
unit
pipengaille
peeled and cut
1
unit
Sweet Potato
peeled and cut
thyme
few leaves
1
pinch
tumeric powder
1
pinch
cumin powder
Instructions
Peel the sweet potato
Cut the sweet potato in slices
Cut the pipengaille as in the photo
Steam all for 15 minutes. The pipengaille steams very fast so maybe you can put the sweet potato 5 minutes before.
Blend it all with some thyme leaves, pinch of tumeric and cumin powder to enhance the taste.