Puree Chouchou [Sousou]
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel and wash the chouchou. Cut them in thin length for faster cooking.
  2. Steam for 15 mins until the chouchou is soft. You will know the vegetable is cooked when a fork can easily slide in.
  3. Put the steamed vegetable in a blender. You can add the steam water for easier blending.
  4. Cook in a little olive oil
Recipe Notes

You can choose any other FAT than olive oil. You can read more about the different types of good fats HERE.