Puree Calebasse with herbs [Kalbas] – 3 ways
Course
Dinner
,
Lunch
Prep Time
5
minutes
Cook Time
Passive Time
15
minutes
15
minutes
Prep Time
5
minutes
Cook Time
Passive Time
15
minutes
15
minutes
Ingredients
1
Calebasse
Small and Tender
Few
leaves
Thyme / Coriander
Optional
1
Onion
Small
olive oil
Instructions
Cut the calebasse for faster cooking. Steam the vegetable for 15 minutes
Cut the onion and some thyme leaves that you washes properly
In a pan, add some olive oil then you add the onions and thyme leaves
Add the steamed calebasse to the pan. You can now switch off the fire so it does not get too cooked.
Mix well
Blend it all once 🙂 and it’s ready!!
The Puree Calebasse READY! The Christmas balls were on the table so I could not resist to be a bit cheesy and add them to the photos! Haha