Puree Butternut and Pear

Hello lovely people, how are you all?

Today I will show you what I did by pure coincidence for my baby. One day I was making her snack and cooking pear puree. I usually do a whole batch of puree and freeze them in ice cubes. I am a working mum and for nothing on earth I will give them processed baby food. So this is my way to save time… so coming back to my pear story:

I gave her pear puree for her snack and she refused to eat  as on that day; she was teething and quite uncomforable. So in those situations, I rather she has a bottle of milk. Then when it came for dinner, I still had my untouched pear puree! I was heating up her butterbut (au bain marie).

Recipe for the butternut squash: Peel & Cut in small pieces – steam for 15-20 minutes and you can freeze the rest. I always keep those handy in case I got back home late from work.

Now for the butternut/pear recipe, see the easy steps:

Print Recipe

Puree Butternut and Pear

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

• 1 piece butternut
• 1 pear ripe

Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 1 piece butternut 1 pear ripe

Instructions

1. Cut the butternut in small pieces for easy cooking. Prepare also the pear but cutting them in same size as butternut

   
2. Steam the butternut for 15 minutes. You can also cook on stove by covering the butternut with water and cooking on low flame.

   
3. After 15 minutes, add the cut pear to the butternut for 5 minutes.

   
4. Blend it all in a blender or mash with a spoon to the consistency that you need for your child.

   
5. Puree Butternut/Pear is READY!!

   

What do you think of this mixture vegetable and fruit?