Puree Beetroot & Potato
Course
Dinner
,
Lunch
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
0.5
Beetroot
Already steamed & frozen or you can do from scratch
1
Potato
Water
Mineral or boiled
thyme
Few leaves
Instructions
Take beetroot {See Recipe Notes} that you will put at bain-marie
Steam washed and sliced potato for 15 minutes. When blending, you can add herbs such as thyme. READY!