Puree Baked Pumpkin & Sweet Potato[Ziromon ek batat-dous]

Let’s do some baking today for baby.

I got a bit bored to always steam and blend baby’s food so today to make things a bit different and introduce new tastes. Two vegetables that are perfect for baking is pumpkin and sweet potato. We will combine both of them together with a slight taste of cinnamon.

You can use any baking dish but I have a Tupperwear Ultra Pro. I got this for my wedding so I use it whenever I have to bake something for baby as it saves time by half nearly. It’s called Tandem cooking. It’s revolutionary by commencing the cooking in microwave and finishing in oven. Not advertising for it but it’s very practical…goes to the freezer, fridge, microwave and oven. But really no need for this specific equipment, just use a oven safe dish.

Let’s go for the STEP BY STEP IN PICTURES:

1. Pumpkin and Sweet potato

2. Wash and cut the vegetables in slices

3. Add 1/4 cup of water

4. Add 1 tsp olive oil

5. Add a small piece of cinnamon

6. Ready for the oven

7. Bake for 30 mins at 180degrees

8. Baking done

9. Slice the baked pumpkin

10. Scoop the baked sweet potato

11. Blend it all together

STEP BY STEP IN DETAILS:

Print Recipe

Puree Baked Pumpkin & Sweet Potato[Ziromon ek batat-dous]

Course

Dinner, Lunch

Prep Time

5 minutes

Cook Time

30 minutes

Servings

Ingredients

• 1 piece Pumpkin
• 1 piece Sweet Potato
• 1/4 cup Water
• 1 tsp olive oil
• 1 piece cinnamon

Course Dinner, Lunch Prep Time 5 minutes Cook Time 30 minutes Servings Ingredients 1 piece Pumpkin 1 piece Sweet Potato 1/4 cup Water 1 tsp olive oil 1 piece cinnamon

Instructions

1. Wash and cut the pumpkin & Sweet potato. Pumpkin in slices and the sweet potato in two.
2. Add 1/4 cup water
3. Add 1tsp olive oil
4. Add one piece of cinnamon
5. Bake for 30minutes at 180°degrees
6. Scoop the baked pumpkin and sweet potato
7. Blend it all together to the consistency that you require.

Recipe Notes

In an oven safe dish, I would bake for 1 hour instead of 30 minutes.