Pumpkin Crumble

Today we will prepare a simple meal for babies. Those little creatures love the sweet taste of pumpkin.

In this recipe, I will combine it with some cheese and bread crumbs. The cheese will add to their dairy intake of the day and bread crumbs was a little experiment for me. I wanted my daughter to have a different texture than always puree puree puree….and it worked perfectly!

Let’s see this recipe with step by step pictures:

Print Recipe

Pumpkin Crumble

Course

Main Dish

Cuisine

European

Servings

Ingredients

• 1 piece Pumpkin
• 1 piece Cheese Used Kiri here
• bread crumbs

Course Main Dish Cuisine European Servings Ingredients 1 piece Pumpkin 1 piece Cheese Used Kiri here bread crumbs

Instructions

1. Wash and cut the pumpkin in small pieces. Steam it for 15 minutes.

   
2. Blend the pumpkin.

   
3. Put the pumpkin mash in a oven proof dish.

   
4. Add some cheese on top of the pumpkin.

   
5. Add some bread crumbs. Let roast in oven for 5-10 minutes.

   
6. You know it's ready when the cheese melts and that bread crumbs become a yummy golden colour.

   

Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.