MultiVitamin Soup with Moringa leaves
Ingredients
Instructions
  1. Prepare all your vegetables – carrots, zucchini, calebasse, potato and beetroot
  2. Wash and chop them in small pieces.
  3. Put all the vegetables in the pressure cooker with enough water for cooking.
  4. After cooking for 4 whistles, the vegetables are ready.
  5. Prepare your moringa leaves by removing the stem and keeping only the leaves.
  6. Soak the leaves for 15 minutes to make sure all small impurities are removed.
  7. Add the moringa leaves. Let cook for 2 minutes.
  8. Mash the soup to the consistency that you want.
  9. Add some shredded cheese to the soup.
  10. If you are feeding a baby, I would recommend that you sieve the soup as the moringa leaves can leave some little stems.
  11. Sieve the soup for babies else toddlers and parents can easy eat without this step.
  12. Multivitamin soup is READY!
Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.