Mix of anise seeds, mustard, methi seeds and some urad dal. I bought mine from the market but if you do not have it, you can simply use methi seeds (fenugreek seeds)
In some oil, add the roasted spices, onion, thyme leaves and ginger garlic paste.
Add the potato cut in circles.
Let cook for 2 minutes.
Add boiling water enough to cover the potatoes. Allow to cook for 10 minutes on low flame.
Add a whole tomato and cover the pan.
Allow the tomato to break by itself with the heat – still letting all on low flame.
This is how it should look like after another 5 minutes. I crushed the potatoes with my spoon while still hot. You can also use a masher. READY!!
Recipe Notes
Always consult your pediatrician before giving new ingredient to your baby.