Greeny puree – Calebasse & Green beans
Ingredients
Instructions
  1. Prepare your vegetables by soaking the calebasse for 1-2 hours. I usually leave mine overnight as I took them in the morning before going to work.
  2. Cut the vegetables in an easy and fast way for steaming.
  3. Blend it all to the consistency that you prefer.
Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.