Fish Soup with Pipengaille in Tomato gravy [Bouillon Poisson]
Ingredients
Instructions
  1. Prepare your ingredients for the gravy: tomato, onion, ginger/garlic paste and coriander leaves.
  2. Blend all the above ingredients to make a paste.
  3. Season a piece of fish with some salt and pepper.
  4. Deep fry the fish. This is the real way of doing this fish soup or you can also use steamed fish.
  5. In a pan, add some oil, put the gravy. Let it cook for some minutes (5 minutes on slow flame) and add the fried fish. Let cook for another 5 minutes.
  6. Add some boiling water to the mixture and add the pipengaille already peeled. Allow to cook till the vegetable is completely soft.
  7. Voilaaaa… your soup is ready. Serve with plain rice.
Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.