Clean the brede chouchou (chayote end shoots) by removing the thick threads of the shoots. Wash properly.
Clean your chicken liver by washing several times.
Cut the chicken liver in small pieces for faster cooking and it will also be easier to shread them (like minced meat). Add some ginger/garlic paste to marinate.
Cook your rice in plain water. Once your rice is done, set aside both the rice and the water.
In a cooking pan, add some oil and chopped onions. Let it cook on slow flame and add the ginger/garlic paste. Do not let the mixture burn. Allow to cook for 2 mins.
Add the rice and water in the pan.
Add the brede chouchou (chayote end shoots). Let cook for 5 minutes.
Blend the rice to the consistency your little one prefers.
In a pan, add some oil and put the chicken liver marinated in ginger/garlic paste.
Let the chicken liver cook until well done.
This is how the chicken liver looks like when done. You can crush the meat in small pieces.
The chicken liver to be served on the rice mixed with the bouillon brede.
Recipe Notes
Always consult your pediatrician before giving new ingredient to your baby.