Baby Food – Zucchini, Patisson, Asparagus and thyme
Ingredients
Instructions
  1. Prepare your vegetables and herbs.
  2. Wash the patisson well, peel and cut them in small pieces.
  3. Wash the zucchini and asparagus. Add them to the patisson and steam for 15-20 mins as the asparagus can be harder to cook. Faster cooking for asparagus in notes below*.
  4. Vegetables are steamed and ready for blending.
  5. Blend the ingredients with the thyme leaves to the consistency that you prefer.
  6. Sorry no time to get photo of the baby food as baby was too hungry. It was so good that she ate the rest that I had kept for the next day also.
Recipe Notes

ALWAYS consult your pediatrician before introducing food.

*Cook the asparagus faster but putting them over the stove in boiling water for 5 mins. Then you can add it to the steamed patisson and zucchini.

Add some butter, it will taste even better for your baby and good for the health. Read adding good fats