Baby Food – Leek, Carrot & Patisson
Ingredients
2
Carrot
1
piece
leek stem
1
Patisson
Instructions
Prepare your vegetables by washing them and soaking in water for at least 1 hr.
Cut the vegetables in small sizes for steaming.
Ready for steaming 15 minutes.
Steaming done! Blend as you prefer.
Recipe Notes
Always consult your pediatrician before giving new ingredient to your baby.