Avocarrot [Avocado & baked Carrot]
Ingredients
Instructions
  1. Prepare all your ingredients.
  2. Cut the carrot in small pieces and drizzle with little olive oil.
  3. Put in oven for 20 minutes at 180degrees.
  4. Blanch 1 tomato for 5 minutes so that the skin can easily be peeled off.
  5. Baked Carrots are ready.
  6. Blanched tomato is ready.
  7. Blend it all together with one ripe avocado.
Recipe Notes

Always consult your pediatrician before giving new ingredient to your baby.