Ingredient: thyme

Kids Bouillon Cresson & Chicken liver

Hello mummies and daddies… Today we will have typical Mauritian food!! Bouillon cresson (watercress) is what everyone craves for after a trip, parties or too […]

2018-09-03

Touffe de chouchou (chayote ou christophine)

A popular dish in Mauritius is Touffe chouchou. Chouchou is also known as chayote or christophine. The “touffe” in creole means “cuire à l’étouffé” where […]

2018-06-29