Touffe de chouchou (chayote ou christophine)
A popular dish in Mauritius is Touffe chouchou. Chouchou is also known as chayote or christophine. The “touffe” in creole means “cuire à l’étouffé” where […]
Ingredient: Chayote
A popular dish in Mauritius is Touffe chouchou. Chouchou is also known as chayote or christophine. The “touffe” in creole means “cuire à l’étouffé” where […]